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what is ap weight

January 17, 2011. The Weight of the item As Purchased (AP), before any trimming is done. Also known as APQ (As Purchased Quantity).21 thg 8, 2010

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What is the AP weight?

This information is the as purchased (AP) weight. After cooking, removing the skin, and removing the meat from the bones, we're left with 9 pounds of edible meat. This is the edible portion (EP) weight.31 thg 10, 2013

How is Apq calculated?

How do you calculate cost factor per pound?

Formula: Original Cost Factor per lb. x New Purveyor price per lb. = Adjusted Edible Portion Price per lb. Example: $1.70 x $4.65 = $7.91 Edible Portion per Pound Price (was $7.30 per lb.)

How is AP weight calculated?

The formula is: AP weight – waste = EP weight. Get your yield percentage by converting the edible product weight into a percentage.

How do you calculate AP weight from EP weight?

The formula is: AP weight – waste = EP weight.

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How do you calculate EP per pound?

Subtract the amount of trim weight from the AP weight and you will have what is referred to as your processed or edible product (EP) weight . The formula is: AP weight – waste = EP weight.

How do you calculate EP yield?

Get your yield percentage by converting the edible product weight into a percentage. The formula is EP weight ÷ AP weight × 100 = yield %.

What is AP weight and EP weight?

* Edible portion (EP) is the portion of food that will be served to a customer after the food has been cut and cooked. * As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred.31 thg 10, 2013

What is EP food?

* Edible portion (EP) is the portion of food that will be served to a customer after the food has been cut and cooked. * As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred.31 thg 10, 2013

What is Apq in culinary?

As-Purchased Quantity (APQ): The weight, volume, or count of the product as it is received from the vendor. The cost of 50# bag of potatoes, before fabrication, is the as-purchased quantity or APQ. … Yield Percentage: The percentage of the as-purchased quantity that is edible.

How do you determine edible portions?

Subtract the amount of trim weight from the AP weight and you will have what is referred to as your processed or edible product (EP) weight . The formula is: AP weight – waste = EP weight. Get your yield percentage by converting the edible product weight into a percentage.

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What is the trim loss percent for grapefruits when used for juicing?

Tip: Not all trim is loss; if the trim is usable, then it is not loss. … Using the APQ & EPQ weights, calculate the yield percentage using the Yield.

How do you calculate yield factor?

The formula is EP weight ÷ AP weight × 100 = yield %.

How is Apq calculated?

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